Coffee, pastries, and slow mornings

Double shot, balanced and chocolate-led.

Velvety milk, a small and steady pour.

Espresso with soft foam and a dusting of cocoa.

Smooth espresso, organic oat milk.

Rotating single origin, served black or with milk.

A careful cup from our weekly guest roaster.

Slow-steeped overnight; clear, mellow, bright.

House maple, espresso, and a touch of sea salt.

Sparkling pear, fresh ginger, and lemon.

Slow-simmered spices with your choice of milk.

Flaky, deeply buttery, baked fresh each morning.

Twisted pastry with cardamom sugar and butter.

Jammy berries, almond cream, crisp edges.

Bright citrus glaze over a tender crumb.

Sourdough, soft egg, chili butter, greens.

Greek yogurt, house granola, seasonal fruit.

Roasted mushrooms, herbs, whipped ricotta.

Egg, greens, rye toast, fruit, and butter.